Crumpled graphene could enable fast, simple and sensitive biosensors
Researchers at the University of Illinois at Urbana-Champaign have found that crumpling graphene makes it more than ten thousand times more sensitive to DNA by creating electrical "hot spots". This discovery could assist in addressing a known issue of graphene-based biosensors - the face that they require a lot of DNA in order to function properly.
"This sensor can detect ultra-low concentrations of molecules that are markers of disease, which is important for early diagnosis," said study leader Rashid Bashir, a professor of bioengineering and the dean of the Grainger College of Engineering at Illinois. "It's very sensitive, it's low-cost, it's easy to use, and it's using graphene in a new way."